33lb Heavy-Duty Enamel Outdoor Portable Grill
This 21.25″ diameter enamel grill delivers 600°C heat control with wheeled portability (33lbs total weight) and 11lbs grilling capacity.
Features a grease-catch system that reduces flare-ups by 70% and side hooks for tool storage – solving messy campsite BBQs in one sleek green package.
$219.00
Free shipping
Free Returns
Lifetime Support
Engineered for 6-8 campers, the dual-zone design (main grate + 16.25″ warming rack) handles 12 burgers or a 10lb brisket. The 6″ all-terrain wheels outperform Weber’s models on rocky trails, while enamel coating resists Adirondack acid rain 3x longer. Pair with our 4-season geodesic tents and ergonomic camp chairs for turnkey outdoor feasts.
Pro Grilling Blueprint
5-Step Fire Mastery
- Position: 15ft from tents (NFPA Fire Code)
- Fuel: Fill charcoal basket 70% (max 4lbs hardwood)
- Ignite: Use chimney starter – no fluid (USDA Fire Safety)
- Control: Adjust lid vents – ¼ open = 225°F smoking | full open = 700°F searing
- Cook: Center for steaks (direct heat) | edges for veggies (indirect)
Safety Protocols
🔥 Keep kids/pets 6ft away
🔥 Use 10″ grate hook (included) for adjustments
🔥 Wait 24hrs before ash disposal
Why Pros Choose This?
✅ Storm-Tested: Survived 50mph Montana winds
✅ Dual-Zone Magic: Smoke salmon while toasting buns
✅ 7-Year Warranty: ASTM-certified “heavy-duty” build
Real-World Success Stories
Glacier National Park Feast Savior
Guidesman Jake (MT) hosts 20-person trail dinners: “The grease catcher prevented bear visits – unlike our old grill. Paired with bear-proof tents, we cook worry-free!”
Texas Monthly BBQ Finalist
Austin pitmaster Rosa smoked a 14lb brisket: “The vents maintained perfect airflow – like a sous vide for smoke! Outperformed $800 pellet grills.”
Performance Comparison
| Feature | ZenithOut | Weber Original | Char-Griller Akorn |
|---|---|---|---|
| Cooking Area | 354 sq.in | 363 sq.in | 447 sq.in |
| Max Temp | 1112°F | 600°F | 700°F |
| Weight | 33 lbs | 32.5 lbs | 45 lbs |
| Assembly | 22 mins | 25 mins | 35 mins |
| Price | $219 (Free Shipping) | $269 | $299 |
| Warranty | 7 Years | 10 Years | 1 Year |
Coffee-Rubbed Smoked Brisket (Central TX Style)
Ingredients:
- 12lb prime brisket
- ½ cup coarse black pepper
- ¼ cup espresso grounds
- 2 tbsp chipotle powder
Method:
- Trim: Leave ¼” fat cap
- Rub: Apply mix 24hrs pre-smoke
- Smoke: 225°F over post oak 14hrs
- Wrap: Butcher paper + tallow at 165°F internal
- Rest: 3hrs in cooler
Pair with our campfire recipe e-book
Grill Maintenance Calendar
- Weekly: Degrease with citrus solution (1 lemon:1 water)
- Monthly: Season grates with avocado oil
- Seasonal: Tighten bolts using 5mm hex key
- Storage: Cover with weatherproof grill protector
Pro Tip: Use disposable bread pans as drip trays – fits perfectly!
| Weight | 25000 g |
|---|---|
| Dimensions | 70 × 50 cm |
| weight(g) | 25000 |
| height(cm) | 50 |
| width(cm) | 70 |
| Heat Resistance | 1112°F |
| length(cm) | 95 |
| Materials | Enameled Steel, Plastic |
| Color | Green |
| shippingDetails | Free Shipping |
| hasMerchantReturnPolicy | 30 days free return |
Specification:
Package Includes:
How to clean enamel coating?
Use baking soda paste – scrubs grease without scratches .
Compatible with rotisserie kits?
Yes – fits our universal rotisserie (sold separately).
Minimum charcoal amount?
1.5lbs lasts 45 mins at 400°F.
Wheel durability on sand?
6″ PU wheels – tested on Outer Banks dunes.
Safe for apartment use?
Compliant with HUD regulations at 7ft from walls.
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